We may have a sweet tooth but we like our savouries too and we can cater for the traditional with finger sandwiches or for the more adventurous with savoury cakes! We are happy to bake to your requirements but here’s some of our suggestions:
Sandwiches:
- Free range egg mayonnaise with or without cress, rocket or other seasonal greens
- Cheese with homemade chutney
- Ham on its own or with lettuce, chutney or mustard
- Roast beef, with horseradish for those who like it
- Smoked salmon and cream cheese: try it with chopped capers & red onion
- Apple & cucumber with cream cheese & mint
- Humus & carrot
Mini Quiches: ( we can make Gluten free versions)We use what’s in season for fillings like:
- Cheese & leek
- Mushroom
- Beetroot & feta
- Wild garlic & mushroom
- Smoked salmon and broccoli
Tortilla: A thick Spanish omelette made with eggs, potato onion and seasonal veg. Good gluten free choice. Serves in slices
Savoury cake range:
- Cheese and herb cup cakes
- Olive and pesto cup cakes
- Salmon, cream cheese and dill cup cakes
- Goats cheese, pistachio and fig loaf cake
We can also do a range of salads if you are having a buffet rather than an Afternoon Tea