We’re having a great Spring for locally grown rhubarb. So much so I keep being asked for rhubarb recipes.
I’ve decided to share the recipe for my favourite rhubarb cake. It’snot too difficult to make and it always gets great compliments when I serve it at tea parties. It’s delicious serve fresh with the warmth of the oven still on it maybe with a scoop of vanilla ice cream. I prefer it the next day when It firms up a bit and slices beautifully. This is a beautifully moist cake which showcases gorgeous homegrown rhubarb